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Professional Edition Oyster Knife

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Professional Edition Oyster Knife

Designed for opening thicker-shelled oysters, use in commercial-volume kitchens, and for the experienced shucker, the Toadfish professional edition oyster knife is for serious oystermen.

This commercial oyster knife features a thicker blade design than the signature Put Em’ Back® Oyster Knife with less flex, more shucking power, and increased leverage. This knife also sports a sharp blade edge for easy entry so please use caution when handling.

    ◄FEATURES & SPECS
    • Sharp tip & sharpened sides designed for professional/commercial-volume kitchens and the experienced shucker.
    • Capable of opening larger thicker shelled oysters like those found on the Gulf Coast.
    • Japanese stainless steel, stain-free, rust-resistant blade with a bent tip design
    • The ergonomic thumb print handle design eliminates hand slippage making shucking safer.
    • Use two Allen wrenches, 2.5mm to tighten as needed.
    • Blade through design creates one of the most durable oyster shuckers on the market.
    • A multi-purpose oyster knife designed to shuck raw and steamed oysters.
    • Sharp edges on the entire sides of the knife for cutting oysters easily from the shell.
    ◄DISCLAIMERS & PATENTS
    PATENTS: US Pat No. D852,005 - Issued 06/25/2019
    ◄MORE VIDEOS

    Designed for opening thicker-shelled oysters, use in commercial-volume kitchens, and for the experienced shucker, the Toadfish professional edition oyster knife is for serious oystermen.

    This commercial oyster knife features a thicker blade design than the signature Put Em’ Back® Oyster Knife with less flex, more shucking power, and increased leverage. This knife also sports a sharp blade edge for easy entry so please use caution when handling.

      ◄FEATURES & SPECS
      • Sharp tip & sharpened sides designed for professional/commercial-volume kitchens and the experienced shucker.
      • Capable of opening larger thicker shelled oysters like those found on the Gulf Coast.
      • Japanese stainless steel, stain-free, rust-resistant blade with a bent tip design
      • The ergonomic thumb print handle design eliminates hand slippage making shucking safer.
      • Use two Allen wrenches, 2.5mm to tighten as needed.
      • Blade through design creates one of the most durable oyster shuckers on the market.
      • A multi-purpose oyster knife designed to shuck raw and steamed oysters.
      • Sharp edges on the entire sides of the knife for cutting oysters easily from the shell.
      ◄DISCLAIMERS & PATENTS
      PATENTS: US Pat No. D852,005 - Issued 06/25/2019
      ◄MORE VIDEOS
      $10.50

      Original: $30.00

      -65%
      Professional Edition Oyster Knife—

      $30.00

      $10.50

      Description

      Designed for opening thicker-shelled oysters, use in commercial-volume kitchens, and for the experienced shucker, the Toadfish professional edition oyster knife is for serious oystermen.

      This commercial oyster knife features a thicker blade design than the signature Put Em’ Back® Oyster Knife with less flex, more shucking power, and increased leverage. This knife also sports a sharp blade edge for easy entry so please use caution when handling.

        ◄FEATURES & SPECS
        • Sharp tip & sharpened sides designed for professional/commercial-volume kitchens and the experienced shucker.
        • Capable of opening larger thicker shelled oysters like those found on the Gulf Coast.
        • Japanese stainless steel, stain-free, rust-resistant blade with a bent tip design
        • The ergonomic thumb print handle design eliminates hand slippage making shucking safer.
        • Use two Allen wrenches, 2.5mm to tighten as needed.
        • Blade through design creates one of the most durable oyster shuckers on the market.
        • A multi-purpose oyster knife designed to shuck raw and steamed oysters.
        • Sharp edges on the entire sides of the knife for cutting oysters easily from the shell.
        ◄DISCLAIMERS & PATENTS
        PATENTS: US Pat No. D852,005 - Issued 06/25/2019
        ◄MORE VIDEOS